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In shallow pie plate, combine first 5 ingredients. Dip chicken in melted margarine, then in the seasoning mix in the pie plate. Place in a greased baking dish. Drizzle remaining melted margarine& seasoning mix over chicken. Bake at 425 degrees for 15- 20 minutes or until done.Try Now
Barley dip with rye bread crisps
Preheat the oven to 160°C/gas mark 3 In a mixing bowl, place the natural and Greek yoghurt, barley, herbs, lemon zest, sugar and salt to taste and mix well Slice the loaf into 1-2mm slices and place on a baking tray lined with parchment paper Season the bread slices with a drizzle of olive oil and salt and bake in the oven for 5-6 minutes until crisp Place the crisps in a large bowl with the barley dip in a smaller bowl to the sideTry Now
Easter egg nests
Crumble the wheat biscuits into a large mixing bowl. You could substitute the shredded wheat for another type of cereal, cornflakes or rice crispies for example, but shredded wheat looks the most ‘nest like’. Break the chocolate into a small bowl and add the butter and cocoa powder. Set the bowl over a small pan of simmering water, making sure the base of the bowl doesn’t come into contact with the water. Don’t let the bowl touch the water or it will get too hot and the chocolate may separate. Stir until the chocolate has melted. Once melted remove from the heat and add the syrup. You could use a hot spoon to measure the golden syrup as it will slide off easier creating less mess and wastag. Stir again until combined into a glossy sauce. Pour over the shredded wheat and mix really thoroughly. Spoon into the paper cases and top each nest with 3 mini eggs. Put to one side to set - about 30 minutes. You can also decorate with sprinkles, chocolate drops and even miniature Easter chickens.Try Now