Get to know Kelly

I graduated with highest honors from The Institute of Culinary Education and conceptualized and launched the school’s first official blog, DICED. I completed my apprenticeship in the Food Network Kitchens, where I cross-tested recipes, assisted with cookbook photo shoots and had the opportunity to cook in a rehearsal battle of Iron Chef America (the secret ingredient was popcorn!).

Before honing my craft in the kitchen, I received my master’s degree in broadcast television from The Graduate School of Journalism at Columbia University and my undergraduate degree from Northwestern University.