• 78_recipe


    5 1/2 pounds apples - peeled, cored and finely chopped

    4 cups white sugar

    2 teaspoons ground cinnamon

    1/4 teaspoon ground cloves

    1/4 teaspoon salt


    Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.

    Cover and cook on high 1 hour.

    Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.

    Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.

    Spoon the mixture into sterile containers, cover and refrigerate or freeze.