• 157_recipe


    Oriental Dressing:

    6 Tbsp. honey

    3 Tbsp. Rice Vinegar

    1/2 c. Mayonnaise

    2 tsp. Dijon mustard

    1/4 tsp. Sesame oil


    2 pieces of Crispy Chicken Strips (frozen or from the deli) or leftover grilled chicken (that is what I used)

    Bagged salad with assorted lettuces, cabbage, and vegetables

    Bagged broccoli slaw

    1 Tbsp. sliced almonds, toasted

    1/4 c. fried won ton strips (optional- we opted to not use them)

    1/4 cup mandarin slices, drained well


    Bake the chicken strips according to the package directions (if you bought frozen ones) or reheat grilled chicken.

    Cut up the chicken into bite-sized pieces.

    Mix together a large handful of the lettuce salad and the broccoli slaw. Top with cut up chicken, almonds, wontons and madarin slices. Drizzle the dressing on top. Serve immediately.