• 81_recipe

    Ingredients:

    2 (10.75 ounce) cans condensed cream of mushroom soup

    1 (1 ounce) package dry onion soup mix

    1 1/4 cups water

    5 1/2 pounds pot roast

    Directions:

    In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

    Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.