• p97


    Spiced plums

    8 plums

    4 tbsp of passion fruit juice

    1/2 tsp of cinnamon

    30g of butter, diced

    2 tsp of sugar

    Cream chantilly

    300ml of double cream

    1 vanilla pod, split with seeds removed and reserved

    25g of icing sugar


    Preheat oven to 190ºC/gas mark 5

    Cut the plums in half and remove the stones. Place the plums skin side down in an ovenproof dish and drizzle with the passion fruit juice

    Sprinkle the cinnamon, butter and sugar on top and bake in the oven for 10 minutes

    While the plums are in the oven, lightly whip the cream and fold in vanilla seeds and icing sugar

    Remove plums from the oven and baste with the juices in the dish. Serve with the cream chantilly