• 59_recipe


    1/4 cup white sugar

    1 teaspoon ground cinnamon

    3/4 cup butter

    3 cups white sugar

    3 eggs

    6 very ripe bananas, mashed

    1 (16 ounce) container sour cream

    2 teaspoons vanilla extract

    2 teaspoons ground cinnamon

    1/2 teaspoon salt

    3 teaspoons baking soda

    4 1/2 cups all-purpose flour

    1 cup chopped walnuts (optional)


    Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.

    In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.

    Bake for 1 hour, until a toothpick inserted in center comes out clean.