• Ingredients:

    1 1/2 cups all-purpose flour

    1 teaspoon baking soda

    1 teaspoon baking powder

    1/2 teaspoon salt

    3 bananas, mashed

    3/4 cup white sugar

    1 egg, lightly beaten

    1/3 cup butter, melted

    1/3 cup packed brown sugar

    2 tablespoons all-purpose flour

    1/8 teaspoon ground cinnamon

    1 tablespoon butter

    Directions:

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

    In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

    Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.