• 183_recipe


    12 eggs, beaten

    1 lb bulk sausage, cooked (or crumbled links)

    1/2 cup chunky salsa (your choice of heat)

    2 cups cheddar cheese, shredded

    24 flour tortillas (you can also use whole wheat)

    Optional Ingredients

    1 green pepper, finely diced (optional)

    6 potatoes, shredded and fried until cooked through (optional) or 6 hash browns (optional)

    jalapeno, slices (optional)

    1 (4 ounce) can chopped green chilies (optional)

    1 -2 garlic clove, finely minced (optional)

    1 onion, finely diced (optional)

    1 tomato, peeled and chopped (optional)

    2 green onions, sliced with tops (optional)


    Scramble eggs in large skillet until done; stir in cooked sausage and salsa.

    Warm tortillas in microwave 20-30 seconds or until warm and flexible.

    Place 1/2 cup egg mixture into tortilla; roll burrito-style.

    Freeze burritos in single layer on lightly greased cookie sheet.

    When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze.

    TO SERVE: Unwrap burritos from foil or plastic wrap that you used for freezing.

    Wrap in a paper towel.

    Cook in microwave until heated through (about 2 minutes).

    Or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes.