• Ingredients:

    1 pound vermicelli pasta

    2 tablespoons olive oil

    1 teaspoon minced garlic

    13 roma (plum) tomatoes, chopped

    1 tablespoon salt

    1 tablespoon chopped fresh parsley

    1 tablespoon Cajun seasoning

    1/2 cup shredded mozzarella cheese

    1/2 cup grated Parmesan cheese


    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

    While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.

    Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.