• 236_Charmoula


    ¾ cup extra-virgin olive oil

    1 tbsp. fresh lemon juice

    1 tbsp. fresh lime juice

    1 tsp. ground coriander

    1 tsp. ground cumin

    1 tsp. sweet or smoked paprika

    10 sprigs fresh cilantro, minced

    4 cloves garlic, minced

    1 red Fresno or Holland chile, stemmed, seeded, and minced

    1 shallot, halved and thinly sliced

    To TasteKosher salt


    Combine first 10 ingredients in a medium bowl and season with salt. (For a smoother consistency, purée in a food processor.) Cover and let sit at least 1 hour at room temperature to let flavors meld.

    Sauce will keep, covered and refrigerated, for up to 4 days.