• Ingredients:

    Pastry

    250 g plain flour

    125 g cold, salted butter

    90 g caster sugar

    1 eggs

    1 orange

     

    Brownie filling

    150 g plain chocolate

    100 g butter

    200 g soft brown sugar

    2 eggs

    1 orange

    75 g self-raising flour

    40 g cocoa powder

     

    Ganache

    150 ml double cream

    1 tbsp golden syrup

    100 g plain chocolate

    Candied Orange

    1 orange

    100 g caster sugar

    100 ml water