• 143_recipe


    1 cup uncooked rice

    1 medium onion, chopped (I like onions so I used a large one)

    2 tablespoons vegetable oil (I used olive oil)

    2 1/2 cups water

    1 (8 ounce) can tomato sauce

    1 small green bell pepper, chopped

    1 1/2 teaspoons salt

    3/4 teaspoon chili powder

    1/8 teaspoon garlic powder


    In a large skillet, heat the oil over medium heat.

    Add rice and onion and cook (about 5-10 minutes) stirring occasionally, until rice is golden brown and onion is tender.

    Stir in remaining ingredients and bring to a boil.

    Reduce heat, cover and simmer for about 30 minutes, stirring occasionally, until rice is tender.