• 147_recipe


    1/4 cup olive oil

    1/4 cup butter

    1 1/2 lbs shrimp, peeled and deveined

    4 - 6 garlic cloves, minced (more if you are a garlic lover)

    1/4 cup fresh lemon juice

    1 teaspoon paprika

    1/2 teaspoon red pepper flakes (to taste)

    4 tablespoons flat leaf parsley, chopped


    fresh ground pepper


    In a wide, shallow sauté pan over high heat, warm the Olive Oil and the Butter; add the Shrimp and Garlic and sauté quickly for about 2-3 minutes.

    Add the lemon juice, paprika, pepper flakes, and salt and pepper to taste. Adjust seasonings to your liking.

    Transfer to a warmed serving dish, sprinkle with the parsley and serve at once.