• Ingredients:

    1 pound lean ground beef

    3 cups peeled and thinly sliced potatoes

    1 (10.75 ounce) can condensed cream of mushroom soup

    1/2 cup chopped onion

    3/4 cup milk

    salt to taste

    freshly ground pepper, to taste

    1 cup shredded Cheddar cheese


    Preheat oven to 350 degrees F (175 degrees C).

    In a medium skillet over medium heat, brown the ground beef; drain fat.

    In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.

    Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.