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    1 Pound Lean Ground Turkey Sausage, 93%/ 7%

    3 Tablespoons Extra Virgin Olive Oil

    3 Tablespoons Garlic, finely minced

    2 Teaspoons Chili Powder

    1 Teaspoon Grand Diamond All Purpose Seasoning

    1 Teaspoon Red Pepper Flakes (optional)

    1 Teaspoon or To Taste Kosher Salt

    ½ Teaspoon Black Pepper

    ½ Teaspoon Paprika

    ½ Teaspoon Ground Cumin

    ½ Teaspoon Dried Mexican Oregano Leaves

    ½ Teaspoon Dried Thyme Leaves

    ½ Teaspoon Onion Powder


    For best results, prepare the sausage a day ahead and refrigerate overnight.

    In a medium size bowl, combine all of the ingredients except the Mexican oregano. Take the oregano and rub it in the palms of your hands over the bowl. Mix well with a spatula or clean hands. Form patties to the desired size, cook on each side for 2 to 3 minutes, or cook the sausage in its ground state. This recipe can also be doubled for a larger yield.

    To prepare for freezing:

    Multiple Patties
    Use this method when multiple patties need to be defrosted under refrigeration overnight.
    Form the patties to the desired size. Place a piece of parchment paper between each patty and place them in a plastic freezer zip bag.

    Single Patties
    Use this method when preparing one patty at a time.
    Wrap each patty individually in parchment paper. Use as needed. You may defrost under refrigeration or you may defrost in the microwave. Note: When using the microwave to defrost meat, you must always cook it immediately.