• 202_Italian Chopped Salad in Shells


    1 (16 ounce) package jumbo pasta shells

    4 cups chopped romaine lettuce

    1/2 cup chopped fresh basil

    1 cup coarsely chopped cooked chicken

    1 cup coarsely chopped tomato

    3/4 cup coarsely chopped cucumber

    3 ounces italian hard salami, chopped

    1/3 cup roasted garlic vinaigrette dressing


    Cook pasta shells as directed on the package.

    Drain and cool.

    Place remaining ingredients except vinaigrette in a medium bowl.

    Pour vinaigrette over the salad, toss to coat.

    Stuff the shells with the salad.

    Cover and refrigerate 2 hours before serving.