• Ingredients:

    1 pie shell, unbaked

    3/4 lb Italian sausage, sweet

    1/2 cup onion, chopped

    3 eggs, beaten

    1/2 cup cream or 1/2 cup milk

    1 cup mozzarella cheese, shredded

    salt & pepper, to taste

    Directions:

    Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some.

    Don't overcook!

    Remove casing from the sausage and crumble.

    Sauté sausage and onions; drain well and spoon into prepared pie shell.

    Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.

    Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife.

    Allow to cool slightly.

    Cut into 8 wedges and serve.