• 37_recipe


    1/4 cup maple syrup

    2 tablespoons soy sauce

    1 clove garlic, minced

    1/4 teaspoon garlic salt

    1/8 teaspoon ground black pepper

    1 pound salmon


    In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

    Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

    Preheat oven to 400 degrees F (200 degrees C).

    Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.