• Ingredients:

    1/2 cup butter

    2 tablespoons cream cheese

    1 pint heavy cream

    1 teaspoon garlic powder

    salt

    black pepper

    2/3 cup grated parmesan cheese (preferably fresh)

    1 lb fettuccine, prepared as directed

    Directions:

    In a medium saucepan, melt butter.

    When butter is melted, add cream cheese.

    When the cream cheese is softened, add heavy cream.

    Season with garlic powder, salt, and pepper.

    Simmer for 15-20 minutes over low heat, stirring constantly.

    Remove from heat and stir in parmesan.

    Serve over hot fettucine noodles.