• p38


    4 naan breads, large

    2 tbsp of sunflower oil

    1/2 tsp of cumin seeds

    1/2 tsp of garlic, chopped

    1 onion, finely chopped

    1/2 tsp of ground turmeric

    1 1/2 tsp of salt

    1/2 red pepper, finely diced

    1/2 yellow pepper, finely diced

    1/2 green pepper, finely diced

    2 green chillies, finely chopped

    125g of paneer, grated

    2 tbsp of single cream

    1/4 coriander, bunch, chopped

    1 lemon for juice

    15g of cheddar, grated


    Place a pan over a medium heat and add oil. Once the oil is hot, add the cumin seeds and once they begin to crackle, add the garlic and cook until golden

    Add the onion and fry until it starts changing colour. Add the turmeric, salt and peppers and sweat for 5 minutes until they start to soften

    Then, add the green chillies and cook for 2 minutes longer. Add the grated paneer cheese and cream and mix well. Finish with a sprinkling of coriander and lemon juice

    Once the mix is ready, allow to cool and then add the cheddar cheese. Spread the mix on each naan bread and place under a hot grill for approximately 10 minutes

    Cut each naanza in half and serve immediately