• 99_recipe

    Ingredients:

    1/2 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet)

    1 cup Prego® Traditional Italian Sauce

    1 1/2 cups shredded mozzarella cheese

    1/4 cup sliced pepperoni

    2 tablespoons grated Parmesan cheese

    Directions:

    Thaw pastry sheet at room temperature 40 min. Heat oven to 400 degrees F.

    Unfold pastry sheet on lightly floured surface. Roll into 15" x 10" rectangle and place on baking sheet. Prick thoroughly with fork. Bake 10 min.

    Spread sauce over crust to within 1/2" of edges. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese. Bake 5 min. or until cheese melts. Cut into 8 pieces.