• 6_recipe


    1 tablespoon butter

    1/2 cup chopped onion

    1/2 cup chopped celery

    4 (14.5 ounce) cans chicken broth

    1 (14.5 ounce) can vegetable broth

    1/2 pound chopped cooked chicken breast

    1 1/2 cups egg noodles

    1 cup sliced carrots

    1/2 teaspoon dried basil

    1/2 teaspoon dried oregano

    salt and pepper to taste


    In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.