• 118_recipe


    2 eggs

    2 tablespoons water

    2 tablespoons vegetable oil

    3 green onions with tops, chopped

    3 cups cold cooked rice

    1/4 lb cooked baby shrimp

    3 tablespoons light soy sauce


    Blend eggs and water; set aside.

    Heat oil in a hot wok or large skillet over medium heat.

    Add green onions; stir fry for 30 seconds.

    Add egg mixture; scramble.

    Stir in rice, gently separating grains.

    Add shrimp and lite soy sauce; cook stirring, until throughly heated.

    Makes 6 servings.