• 39_recipe


    1 cup butter

    2 tablespoons prepared Dijon-style mustard

    1 tablespoon fresh lemon juice

    1 tablespoon chopped garlic

    1 tablespoon chopped fresh parsley

    2 pounds medium raw shrimp, shelled, deveined, with tails attached


    Preheat oven to 450 degrees F (230 degrees C).

    In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.

    Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.

    Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.