• Ingredients:

    1 pound cubed beef stew meat

    1 (10.75 ounce) can condensed golden mushroom soup

    1/2 cup chopped onion

    1 tablespoon Worcestershire sauce

    1/4 cup water

    4 ounces cream cheese


    In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

    Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.