• 85_recipe


    1 (2 pound) pork tenderloin

    1 (12 fluid ounce) can or bottle root beer

    1 (18 ounce) bottle your favorite barbecue sauce

    8 hamburger buns, split and lightly toasted


    Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.