• Ingredients:

    3 Cups Fresh Cranberries, washed and drained (Frozen Cranberries may be used instead)

    ¼ Cup + 1 Tablespoon Granulated Sugar

    ½ Cup Light Brown Sugar, packed

    ¾ Cup Orange Juice

    ¼ Teaspoon Allspice

    1 or 2 Tablespoons Grand Marnier Orange Liqueur (optional)


    Combine the cranberries, sugar, brown sugar, orange juice, and allspice in a medium sauce pan. Stir and simmer over medium-high heat for about 20 minutes or until all of the cranberries have cooked down into a thick sauce. At the end of the cooking time, the orange liqueur may be added.