3 Cups Fresh Cranberries, washed and drained (Frozen Cranberries may be used instead)
¼ Cup + 1 Tablespoon Granulated Sugar
½ Cup Light Brown Sugar, packed
¾ Cup Orange Juice
¼ Teaspoon Allspice
1 or 2 Tablespoons Grand Marnier Orange Liqueur (optional)
Combine the cranberries, sugar, brown sugar, orange juice, and allspice in a medium sauce pan. Stir and simmer over medium-high heat for about 20 minutes or until all of the cranberries have cooked down into a thick sauce. At the end of the cooking time, the orange liqueur may be added.