• 90_recipe


    2 sweet potatoes, scrubbed (20 ounces)

    1 tablespoon olive oil

    1 teaspoon packed brown sugar

    1/4 teaspoon kosher salt

    1/4 teaspoon smoked paprika

    1/4 teaspoon black pepper

    1/4 teaspoon pumpkin pie spice

    1/4 teaspoon hot chili powder


    Preheat oven to 425 degrees F. Place a baking sheet in the oven to preheat.

    Cut each sweet potato lengthwise into 8 wedges (16 wedges total). In a large bowl drizzle sweet potato wedges with olive oil; toss until coated. In a small bowl stir together brown sugar, kosher salt, smoked paprika, pepper, pumpkin pie spice, and chili powder. Sprinkle spice mixture over sweet potatoes; toss to coat.

    Arrange wedges in a single layer on the hot baking sheet. Roast 25 to 30 minutes or until tender and browned, turning wedges once halfway through roasting time.