• 123_recipe

    Ingredients:

    4 rib eye steaks (1/2 in)

    1/4 teaspoon pepper

    1/4 teaspoon salt

    4 tablespoons butter (divided)

    3 teaspoons green onions, chopped

    1 teaspoon prepared mustard

    1 teaspoon lemon juice

    1 1/2 teaspoons Worcestershire sauce

    1 teaspoon parsley

    1 teaspoon fresh chives, minced

    Directions:

    Sprinkle steaks with salt and pepper.

    Heat 2 T butter in skillet,stir in onions and mustard.

    Add steaks.

    Cook for 3 minutes on each side.

    Remove to serving platter and keep warm.

    To skillet, add lemon juice, worcestershire sauce, and remaining 2 T butter.

    Cook for 2 minutes.

    Add parsley and chives.

    Pour over steaks.