2 large eggs
1 tablespoon milk
1/4 cup shredded Cheddar cheese
1/4 cup minced onion
Salt and pepper to taste
1 teaspoon butter
Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.