2 cups cooking oil, plus
1 tablespoon cooking oil
3/4 lb string bean, trimmed and cleaned
1 tablespoon minced garlic
2 tablespoons ground pork
2 tablespoons soy sauce
1/2 tablespoon sherry wine
1/2 tablespoon sugar
4 tablespoons chicken broth
1/2 tablespoon sesame oil
Heat 2 cups of the oil in a wok and add the beans.
Fry for one minute or until soft.
In a sauté pan, add the remaining oil and heat.
Add the beans, garlic, minced pork, soy sauce, sherry, sugar and broth.
Add the sesame oil and scallion, swirling to heat through.
Our beans are extremely crisp, which makes all the difference.