• Ingredients:

    1 (18.25 ounce) package devil's food cake mix

    1 (5.9 ounce) package instant chocolate pudding mix

    1 cup sour cream

    1 cup vegetable oil

    4 eggs

    1/2 cup warm water

    2 cups semisweet chocolate chips


    Preheat oven to 350 degrees F (175 degrees C).

    In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

    Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.