• 165_recipe


    1 teaspoon wasabi powder or 1 teaspoon dry hot mustard

    1 teaspoon water

    1 tablespoon rice vinegar

    2 tablespoons mayonnaise

    1 garlic clove (crushed)


    1 tablespoon soy sauce

    1 tablespoon vegetable oil

    1/2 teaspoon wasabi powder or 1/2 teaspoon dry hot mustard

    2 fresh tuna steaks (1 1/2 lbs total, 1 1/2 inch thick)



    In a bowl mix wasabi and water to make a paste.

    Let stand 10 minutes.

    Stir in vinegar, mayonnaise and garlic.

    Set aside.


    Prepare grill with medium-hot coals.

    In a cup, mix the soy sauce, oil, and wasabi powder.

    Brush on tuna.

    Grill for 3-4 minutes on each side for rare tuna.

    Thinly slice the tuna and serve with the Wasabi sauce.

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