• 83_recipe


    6 frozen skinless, boneless chicken breast halves

    1 (12 ounce) bottle barbeque sauce

    1/2 cup Italian salad dressing

    1/4 cup brown sugar

    2 tablespoons Worcestershire sauce


    Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.

    Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.